Monthly Archives: March 2012
Chicken Parm Bake
This is an awesome and actually healthy recipe. It’s really, really good and easy to make low-sodium as well. I can’t eat it too often or my arteries will get lazy. 2 large frozen, boneless, skinless chicken breasts cut into … Continue reading
Smack My Bitch Up Pie
I am going to share this recipe I found years ago. It’s from a rather ‘white trash’ book. I have made this 100 times and LOVE, LOVE, LOVE it. Just make the damn pie.. you don’t have to like it … Continue reading
Better-Than-Yours Meatloaf
This is the best meatloaf I’ve ever had, hands down, and I’ve had a lot of meat in my mouth. It has ruined eating meatloaf at restaurants or at anyone’s house – sorry mom… both for the shit I say … Continue reading
Holiday Ham
Since Easter is right around the corner, and Jews are secretly cringing a little bit, this is a perfect recipe to make on Easter Sunday. It also gives you a reason to skip those boring church services where they’d just … Continue reading
Fried Crullers
These are simple. Fried and rolled in sugar… how can they be wrong?? 1 Cup flour 8 oz Cream Cheese (can use low fat or fat-free if it makes you feel better) pinch of salt 1/3 cup butter tsp vanilla … Continue reading
Karo Pie
During WWII when sugar was in short supply and the economy was shit… like now… except sugar isn’t in short supply because Americans have stock piled it in their fat rolls… people looked to other types of sweeteners for wines, … Continue reading
Chess Pie
This is the best chess pie I’ve ever had. They are simple and I know everyone in the South has “their own chess pie recipe” but whatever… if it’s already amazing, don’t fuck with it. 3 cups sugar (don’t soil … Continue reading