Chess Pie

This is the best chess pie I’ve ever had.  They are simple and I know everyone in the South has “their own chess pie recipe” but whatever… if it’s already amazing, don’t fuck with it.

• 3 cups sugar (don’t soil yourself, it’s for 2 pies)
• 1 cup butter
• 1 tsp vanilla
• 6 eggs
• 2 tsp vinegar
• Pinch of salt
• 2 unbaked pie crusts **

 

**For an easy, flaky, homemade pie crust, take 1 cup flour, 1/4 tsp salt, 1/4 cup oil and 2-3 Tbs water, mix and do NOT roll out.  Press directly into pie plate.  So easy a Mexican could do it.  I’m kidding!  They probably couldn’t do it.

 

Mix all ingredients together until nice and smooth.  Pour evenly into 2 pie shells and bake for 10 minutes in a 300 degree preheated oven.  Then crank ‘er up to 350 for 35 more minutes.